Red Velvet Cake

on

Ingredients

  • 150g   Sugar
  • 60g     Butter
  • 1         Egg
  • 120ml Buttermilk
  • 1tsp     Vanilla extract
  • Red food colouring
  • 20g     Cocoa Powder
  • 150g   Flour
  • 1/2tsp Baking Soda
  • 1,5tsp White vinegar

20 cm Tin

160 °C - 30 min

Pictures

More pictures coming soon