Ingredients
- 400g Flour
- 4tsp Baking Powder
- 8g Vanilla Sugar
- 70g Sugar
- 2 Eggs
- 150g Butter
Filling
- 1kg Apples
- 50g Sugar
- 8g Vanilla Sugar
- Pinch of Cinnamon
- 30g Raisins
- 50g Sugar
- 50g Butter
Sprinkle and Spread
- 1 Egg yolk
- 1tbsp Milk
- 50g Almonds
- 25g Pearl Sugar
30x40 cm Tin
200 °C - 25 min
Pictures
More pictures coming soon