Ingredients
- 150g Flour
- 1/2tsp Baking Powder
- 75g Sugar
- 8g Vanilla Sugar
- Pinch of Salt
- 1 Egg
- 75g Butter
26 cm Tin
180 °C (Fan) - 10 min
Filling
- 2 Egg whites
- 200g Whipped Cream
- 500g Quark
- 100g Sugar
- 2tbsp Lemon Juice
- 35g Cornstarch
- 2 Egg yolks
140 °C - 70 min