Lemon Yoghurt Cake

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Ingredients

  • 450g   Sugar
  • 75g     Butter
  • 5         Eggs
  • 338g   Yoghurt
  • 1,5pck Lemon zest
  • 263g   Flour
  • 7g       Baking Powder

Icing

  • 150g   Icing Sugar
  • 2,25tbsp   Lemon Juice

20 cm Tin

180 °C - 1 h 25 min

Pictures