Ingredients
- 500g Chocolate
- 300g Butter
- 3tsp Instant Coffee
- 3tbsp Hot Water
- 5 Eggs
- 280g Sugar
- 1tsp Vanilla Sugar
- 150g Flour
- 3g Baking Powder
- 330g Chopped Walnuts
- 200g Chocolate Chips
30x45 cm Tin
190 °C (Fan) - 40 min
30x45 cm Tin
190 °C (Fan) - 40 min