Date and Walnut Traybake

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Ingredients

  • 250g   Chopped Dates
  • 40g     Butter
  • 350ml Boiling Water
  • 2         Eggs
  • 200g   Brown Sugar
  • 150g   Ground Almonds
  • 150g   Chopped Walnuts
  • 350g   Flour
  • 9g       Baking Powder
  • 1,5tsp Cinnamon

Icing

  • 255g   Icing Sugar
  • 8tbsp   Lemon Juice

180 °C - 1 h 10 min

Pictures