Ingredients
- 225g Butter
- 225g Sugar
- 4 Eggs
- 225g Flour
- 10g Baking Powder
- 1,5tbsp Instant Coffee
- 1tbsp Hot Water
- 75g Chopped Walnuts
Butter Icing
- 75g Butter
- 250g Icing Sugar
- 1,5tsp Instant Coffee
- 1,5tbsp Hot Water
20 cm Tin
160 °C (Fan) - 30 min
Pictures
