Ingredients
- 2 Eggs
- 2tbsp Orange Juice
- 75g Sugar
- 8g Vanilla Sugar
- 75g Flour
- 25g Cornstarch
- 1tsp Baking Powder
- 8g Orange zest
Filling
- 250ml Orange Juice
- 50g Sugar
- 30g Cornstarch
- 2 Egg Whites
- 5tbsp Water
- 2 Egg Yolks
Topping
- 3 Oranges
- 8g Cake Icing
- 250ml Apple Juice
30x40 cm Tin
180 °C - 10 min
Pictures
More pictures coming soon