Ingredients
- 200g Sugar
- 200g Butter
- 4 Eggs
- 200g Flour
- 5g Baking Powder
- Optional
- 1tsp Vanilla extract
- Lemon zest
- Orange zest
- 1tsp Espresso Powder
- 1/2tsp Rose extract
Frosting
- 500g Butter
- 500g Powdered Sugar
- 3tbsp Double Cream
Filling
- 100g Candy or Sprinkles
20 cm Tin
160 °C - 40 min
Pictures
