Sticky Apricot Pudding

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Ingredients

  • 175g   Flour
  • 8g       Baking Powder
  • 50g     Sugar
  • 50g     Butter
  • 1         Egg
  • 1pck   Lemon zest
  • 150ml Milk
  • 410g   Apricot

Topping

  • 50g     Melted Butter
  • 175g   Brown Sugar

28 cm dish

280 °C - 35 min

Pictures

More pictures coming soon