Buttercream
- 500g Butter
- 500g Sugar
- 3tbsp Double Cream
Pictures
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Meringue Buttercream
- 300g Sugar
- 100ml Water
- 165g Pasteurised egg whites or 5 Egg Whites
- 500g Butter
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Ganache
Dark Chocolate
- 600g Chocolate (chopped)
- 300ml Double Cream
White or Milk Chocolate
- 750g Chocolate (chopped)
- 250ml Double Cream
Pictures
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Cream Cheese Frosting
- 250g Butter
- 500g Powdered Sugar
- 250g Cream Cheese
Pictures
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Royal Icing
- 500g Powdered Sugar
- 60g Pasteurised Egg Whites or 2 Egg Whites
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Syrup
- 100g Sugar
- 100ml Water
Pictures
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