Ingredients
- 250 ml Sunflower Oil
- 4 Eggs
- 225 g Brown Sugar
- 200 g Ground Carrots
- 300 g Flour
- 6 tsp Baking Powder
- 1 tsp Pumpkin Spice
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Cardamon
- 2 Pinch Ground Black Pepper
- 2 Pinch Salt
- 75 g Pecans, Walnuts, or Hazelnuts (chopped)
Icing
- 50 g Butter
- 25 g Icing Sugar
- 250 g Cream Cheese
- 1 tsp Vanilla Extract
20 cm Tin
180 °C - 35 min
Pictures
