Ingredients
- 150g Flour
- Pinch of Baking Powder
- 100g Sugar
- 8g Vanilla Sugar
- Pinch of Salt
- 1 Egg
- 100g Butter
180 °C - 15 min
Filling
- 1kg Cherries
- 100g Sugar
- 20g Starch
- Instead of Cherries use canned cherries (2*360g) without sugar
Topping
- 150g Flour
- 100g Sugar
- 8g Vanilla Sugar
- 100g Butter
160°C - 45 min
Pictures
