Ingredients
- 200g Sugar
- 2 Eggs
- 140g Sour Cream
- 120ml Oil
- 165g Flour
- 55g Cocoa Powder
- 1tsp Baking Powder
- Pinch of Salt
- 150ml Hot Coffee
- 50g Chocolate (chopped)
- 1tsp Vanilla extract
- Optional
- 2drops Peppermint extract
- Orange zest
- 1tsp Orange extract
-
20 cm Tin
160 °C - 1 h
Pictures
More pictures coming soon