Ingredients
- 320g Flour
- 3 tbsp Powdered sugar (approx. 30g)
- 1 pinch Salt
- 220g Butter
- 2 tbsp Water
- A little butter for the pan
Filling
- 1.20 kg Apples
- 1 Lemon
- 100 g Brown sugar
- ½ tsp Cardamom
- 1 tsp Cinnamon
- 30 g Breadcrumbs
- 1 Egg
180 °C - 45 min
Pictures
More pictures coming soon